Kennett Square Menu

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It is our pleasure to welcome you to Sang Tong Thai where we proudly serve authentic cuisine from Thailand. Our menu features dishes from the different regions of Thailand, which offer distinct flavors not normally found in the United States. The result is an elegant taste that we believe you will find quite different from other oriental food.
 
Appetizers
CRAB RANGOON $8
Crispy wontons filled with Dungeness crab meat, cream cheese, and onions served with our homemade sweet and sour sauce.
CRISPY SPRING ROLLS $7
Mixed vegetables and cellophane noodles served with our sweet and sour sauce. Chicken or vegetarian.
STEAMED DUMPLINGS $8
Minced shrimp and pork dumplings served with a homemade sweet sauce.
CHICKEN SATAY $8
Marinated, grilled chicken served with our homemade peanut sauce and tangy cucumber sauce.
GARDEN ROLL $8
Shrimp, fresh lettuce, cucumber, carrots, mango, and glass noodles delicately rolled in rice paper and served chilled.
VEGETARIAN DUMPLINGS $7
Mixed vegetables deep fried and served with a homemade sweet sauce.
FRIED TOFU $7
Crispy fried tofu served with a sweet Thai sauce.
THAI SAMPLER $18
Spring rolls, garden rolls, crab rangoon, steamed dumplings, fried dumplings, and chicken satay.
CALAMARI $8
Calamari, lightly breaded and fried, served with a sweet Thai sauce.
 
Soups
Chicken $6. Shrimp $7. Mixed seafood $8.
Hotpot (3-4 people) Chicken $13. Shrimp $14.
Mixed seafood $15.
TOM KHA
Thai soup blended with coconut milk, galangal, lemongrass, fresh mushrooms, and kaffir lime leaves.
TOM YUM
Lemongrass broth with tomatoes, galangal, kaffir lime leaves, and fresh mushrooms.
WON TON
A delicate mixture of shrimp and pork wontons in a clear broth with fresh Napa cabbage and green onions.
 
Salads
HOUSE SALAD $7
Fresh lettuce, cucumber, tomato, and red onion served with our homemade peanut sauce.
PAPAYA SALAD $10
Shredded raw papaya mixed with tomatoes, string beans, Thai chilis, and lime juice topped with crushed peanuts.
SPICY BEEF SALAD $12
Grilled beef tossed with onions and spices and served on top of fresh greens with a tangy lime sauce.
 
Noodles
Chicken, beef, or pork $14. Shrimp $18.
Mixed seafood $19. Duck $19.
PAD THAI
Traditional rice noodles stir fried with egg, bean sprouts, and scallions and topped with crushed peanuts.
THAI PHO BEEF
Steamed rice noodles, bean sprouts, basil, and lime in a homemade pho broth.
PAD SEE EEW
Wide rice noodles stir fried with egg and broccoli.
DRUNKEN NOODLES
Wide rice noodles stir fried with bell peppers, onions, and fresh basil leaves.
SPICY HOUSE NOODLES
Wide rice noodles stir fried with fresh vegetables in a curry and coconut milk sauce.
 
Rice
Chicken, beef, or pork $14.
Shrimp $18.
Mixed seafood $19. 
Duck $20.
Jumbo lump crab meat $22.
THAI SPICY FRIED RICE
Thai style fried rice with onions, bell peppers, Thai chilis, and fresh basil leaves.
THAI FRIED RICE
Fried rice with egg, onions, and mixed vegetables.
PINEAPPLE FRIED RICE
Fried rice with sweet pineapple, roasted cashew nuts, onions, scallions, raisins, tomatoes, egg, and vegetables.
SIDE OF WHITE OR BROWN RICE $2
 
Curry
Chicken, beef, or pork $14.
Shrimp $18. Mixed seafood $20.
Duck $22. Salmon $22.
RED
Red curry paste blended with coconut milk, green beans, bell peppers, and fresh Thai basil.
GREEN
Green curry paste blended with coconut milk, bell peppers, green beans, and fresh Thai basil.
YELLOW
Yellow curry paste blended with coconut milk, onions, carrots, potatoes, and sweet pineapple.
PANANG
Panang curry paste blended with coconut milk, shredded kaffir lime leaves, carrots, green beans, and broccoli.
MASSAMAN
Massaman curry paste blended with coconut milk, peanuts, potatoes, onions, and carrots.
 
House Specialties
Chicken, beef, or pork $14.
Shrimp $18. Mixed seafood $20.
Duck $22. Salmon $22.
SPICY EGGPLANT
Fresh eggplant sautéed in a Thai chili and garlic sauce with fresh basil leaves.
MANGO CHICKEN
Chicken sautéed in a light curry powder with sweet mango and fresh mixed vegetables.
KA PROW
Sautéed in a homemade brown sauce with fresh basil leaves, garlic, bell peppers, onions, green beans, and Thai chilis.
PAD CASHEW NUT
Sautéed in a light chili paste sauce with bell peppers, onions, water chestnuts, and cashew nuts.
SWEET AND SOUR
Sautéed in a sweet and sour sauce with tomatoes, onions, cucumbers, bell peppers, and pineapple. 
VOLCANO CHICKEN
Battered sliced chicken deep fried and tossed in chef’s special sweet sauce served on a hot sizzling plate. $16
THREE FLAVOR DUCK
Battered sliced duck deep fried and tossed in chef’s special sweet Thai chili sauce with steamed vegetables. $22
MIXED SEAFOOD
Shrimp, scallops, and mussels sautéed with fresh mixed vegetables in a light brown or spicy red sauce. $22
RED SNAPPER
Lightly battered red snapper topped with chef’s special three flavor sauce and served with steamed vegetables. $22
SHRIMP AND ASPARAGUS
Shrimp sautéed in a chili paste sauce with fresh asparagus and carrots. $20
SOFT-SHELL CRABS
2 soft-shell crabs served crispy with bell peppers, onions, and fresh Thai chilis in either a Thai basil sauce or three flavor sauce. Served with steamed mixed vegetables. Market price.
 
Drinks
THAI ICED TEA $4
THAI ICED COFFEE $4
SODA - Coke, Diet Coke, Sprite, Ginger Ale $3 (free refills)
WATER - San Pellegrino $4, Spring Water $2
 
Desserts
We hope you saved room for dessert! $7
EXOTIC BOMBA
Mango, passion fruit, and raspberry sorbet covered in a hard white chocolate shell and drizzled with chocolate.
MANGO & STICKY RICE
Fresh, sweet mango served with homemade sticky rice topped with coconut cream and toasted sesame seeds.
SORBET
Choice of coconut, pineapple, or mango sorbet all served in the natural fruit shell. 
LUCKY LUCKY
Fresh bananas and homemade sticky rice wrapped in dough and fried until golden brown. Served with coconut ice cream.
FRIED ICE CREAM
A breaded scoop of vanilla ice cream quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.
 
Lunch Specials

Monday through Friday from 11am - 3pm. 

Served with steamed rice and a spring roll.

Your choice of chicken, beef, or pork. $12.

Shrimp add $3.

Mixed Vegetables

Sweet & Sour

Ka Prow

Pad Cashew Nut

Spicy Eggplant

Red Curry

Green Curry

Pad Thai

Drunken Noodles

All dishes can be made vegetarianPlease ask your server.