Menu

It is our pleasure to welcome you to Sang Tong Thai where we proudly serve authentic cuisine from Thailand. Our menu features dishes from the different regions of Thailand, which offer distinct flavors not normally found in the United States. The result is an elegant taste that we believe you will find quite different from other oriental food.
 
Appetizers
CRISPY SPRING ROLLS $6
Mixed vegetables and cellophane noodles served with our sweet and sour sauce. Chicken or vegetarian.
STEAMED DIMPLINGS $7
Minced shrimp and pork dumplings served with a homemade sweet sauce.
CHICKEN SATAY $7
Marinated, grilled chicken served with our homemade peanut sauce and tangy cucumber sauce.
CALAMARI $7
Calamari, lightly breaded and fried, served with a sweet Thai sauce.
GARDEN ROLL $6
Fresh lettuce, cucumber, carrots, celery, avocado, and glass noodles delicately rolled in rice paper and served chilled.
VEGETARIAN DUMPLINGS $6
Mixed vegetables deep fried and served with a homemade sweet sauce.
FRIED TOFU $6
Crispy fried tofu served with a sweet Thai sauce.
THAI SAMPLER $12
Spring rolls, garden rolls, crispy tofu, steamed dumplings, fried dumplings, and chicken satay.
 
Soups
Chicken $5. Shrimp $6. Mixed Seafood $7.
Hotpot (3-4 people) Chicken $10. Shrimp $12.
Mixed Seafood $13.
TOM KHA KAI
Thai chicken soup blended with coconut milk, galangal, lemongrass, straw mushrooms, and kaffir lime leaves.
TOM YUM
Lemongrass broth with tomatoes, galangal, kaffir lime leaves, and straw mushrooms.
WON TON
A delicate mixture of shrimp and pork wontons in a clear broth with fresh Napa cabbage and green onions.
 
Salads
HOUSE SALAD $6
Fresh lettuce, cucumber, tomato, and red onion served with our homemade peanut sauce.
SPICY BEEF SALAD $9
Grilled beef tossed with onions and spices and served on top of fresh greens with a tangy lime sauce.
PAPAYA SALAD $9
Lemongrass broth with tomatoes, galangal, kaffir lime leaves, and straw mushrooms.
NAM SOD $9
Minced chicken tossed with Thai chilis, fresh ginger, lime juice, red onion, and cilantro. Served on top of fresh cabbage and topped with crushed peanuts.
 
Noodles
Chicken, beef, or pork $12. Shrimp $14. Duck $16.
PAD THAI
Traditional rice noodles stir fried with egg, bean sprouts, and scallions and topped with crushed peanuts.
PAD SEE EEW
Wide rice noodles stir fried with egg and broccoli.
DRUNKEN NOODLES
Wide rice noodles stir fried with bell peppers, onions, and fresh basil leaves.
 
Rice
Chicken, beef, or pork $12.
Shrimp or Mixed Seafood $15.
Duck $16.
THAI SPICY FRIED RICE
Thai style fried rice with onions, bell peppers, Thai chilis, and fresh basil leaves.
SANG TONG FRIED RICE
Fried rice with egg, onions, mixed vegetables, chili paste, and fresh basil leaves.
THAI FRIED RICE
Fried rice with egg, onions, and mixed vegetables.
PINEAPPLE FRIED RICE
Fried rice with sweet pineapple, roasted cashew nuts, onions, scallions, raisins, tomatoes, egg, and vegetables.
SIDE OF BROWN RICE $2
SIDE OF WHITE RICE $1.50
 
Curry
Chicken, beef, or pork $13.
Shrimp or Mixed Seafood $16.
Duck $16.
GREEN
Homemade green curry paste blended with coconut milk, Thai eggplant, bell peppers, fresh Thai basil, and avocado.
PANANG
Homemade panang curry paste blended with coconut milk, shredded kaffir lime leaves, and broccoli.
RED
Homemade red curry paste blended with coconut milk, green beans, bamboo shoots, bell peppers, and fresh Thai basil.
YELLOW
Homemade yellow curry paste blended with coconut milk, onions, carrots, potatoes, and sweet pineapple.
MASSAMAN
Homemade massaman curry paste blended with coconut milk, peanuts, potatoes, onions, and carrots.
 
House Specialties
Chicken, beef, or pork $13.
Shrimp or Mixed Seafood $16.
Duck $16.
SPICY EGGPLANT
Fresh eggplant sautéed in a Thai chili and garlic sauce with fresh basil leaves.
KA PROW
Choice of meat sautéed in a homemade brown sauce with fresh basil leaves, garlic, bell peppers, onions, and Thai chilis.
SWEET AND SOUR
Choice of meat sautéed in a sweet and sour sauce with tomatoes, onions, cucumbers, bell peppers, and pineapple. 
PAD CASHEW NUT
Choice of meat sautéed in a light chili paste sauce with bell peppers, onions, water chestnuts, and cashew nuts.
PAD KHING
Sliced chicken sautéed with onions, mushrooms, and fresh ginger.
SHRIMP AND ASPARAGUS
Black tiger shrimp sautéed in a chili paste sauce with fresh asparagus and carrots.
SANG TONG SALMON
Grilled salmon topped with our homemade panang curry sauce and served with steamed mixed vegetables.  
MIXED SEAFOOD WITH VEGETABLES
Shrimp, scallops, mussels, and squid sautéed in a light brown sauce with fresh mixed vegetables.
LEMONGRASS CHICKEN
Chicken sautéed in a light brown sauce with bell peppers, cashew nuts, curry powder, and lemongrass.
MANGO CHICKEN
Chicken sautéed in a light brown gravy with sweet mango and curry powder. Served with fresh steamed vegetables.
VOLCANO CHICKEN
Battered sliced chicken deep fried and tossed in chef’s special sweet sauce served on a hot sizzling plate.
THREE FLAVOR DUCK
Battered sliced duck deep fried and tossed in chef’s special sweet sauce with fresh Thai chilis.
DUCK NOODLE SOUP
Steamed wide rice noodles with sliced crispy duck and bean sprouts in a duck broth. $13
PAD PET TALAY
Mixed seafood sautéed in a spicy red sauce with green beans, bell peppers, bamboo shoots, and fresh basil.
CRISPY FLOUNDER
Whole, fresh flounder deep fried and served with either basil sauce or chef’s special sweet sauce. Market price.
THREE FLAVOR FISH
Lightly battered tilapia filets topped with chef’s special three flavor sauce and served with sautéed mixed vegetables. 
PAD CHA
Mixed seafood sautéed in a fresh Thai chili sauce with bell peppers, peppercorn, and Thai eggplant.
 
Drinks
THAI ICED TEA $2.50
THAI ICED COFFEE $2.50
SODA - Coke, Diet Coke, Sprite, Ginger Ale $2 (free refills)
JUICE - Cranberry, Pineapple, Orange $2.50
WATER - San Pellegrino $2.50, Spring Water $1
 
Desserts
We hope you saved room for one of our tasty desserts. 

We know you won’t be disappointed! $6

EXOTIC BOMBA
Mango, passion fruit, and raspberry sorbet covered in a hard white chocolate shell and drizzled with chocolate.
MANGO & STICKY RICE
Fresh, sweet mango served with homemade sticky rice topped with coconut cream and toasted sesame seeds.
SORBET
Choice of coconut, pineapple, or mango sorbet all served in the natural fruit shell. 
LUCKY LUCKY
Fresh bananas and homemade sticky rice wrapped in dough and fried until golden brown. Served with coconut ice cream.
FRIED ICE CREAM
A breaded scoop of vanilla ice cream quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.
 
Lunch Specials

Tuesday through Friday from 11am - 3pm. 

Served with steamed rice and a Thai salad.

Your choice of chicken, beef, or pork. $8. Shrimp, seafood, or duck add $3.

Red, Green, Yellow, Massaman, or Panang Curry

Mixed Vegetables

Sweet & Sour

Ka Prow

Pad Cashew Nut

Spicy Eggplant

All dishes can be made vegetarian. Please ask your server.